{"id":748,"date":"2020-04-22T04:37:12","date_gmt":"2020-04-22T04:37:12","guid":{"rendered":"https:\/\/course.oeru.org\/gfs101\/?page_id=748"},"modified":"2020-04-22T04:37:12","modified_gmt":"2020-04-22T04:37:12","slug":"exploring-the-global-food-system","status":"publish","type":"page","link":"https:\/\/course.oeru.org\/gfs101\/learning-pathways\/exploring-the-global-food-system\/exploring-the-global-food-system\/","title":{"rendered":"Exploring the Global Food System"},"content":{"rendered":"
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Exploring the Global Food System Overview<\/span><\/h2>\n
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Learning Objectives<\/h2>\n\t\t<\/div>\n\t<\/div>\n\t
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In this week’s content Richard and Alistair explore global food productions systems with the specific aim of helping you:
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  1. reflect on the development of agriculture and its key role in food security.\n<\/li>\n
  2. appreciate and assess the different types of food production systems.\n<\/li>\n
  3. appreciate some of the different actors\/players in the food supply chain.\n<\/li>\n
  4. reflect on the specific case study of Tasmania\u2019s place and potential in the global food production system.\n<\/li>\n<\/ol>\n

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    The content is broken down into 2 sections focusing on:
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